Description
Perfect for making professional-quality summer sausage at home or in bulk batches.
Product Highlights
- Includes 100 fibrous casings
- Size: 2.5” x 20”
- Produces approx. 3 lb sausage chubs
- Pre-stuck/perforated for smooth air release during stuffing
- Pre-tied string for faster preparation
- Regular interior finish (non-meat cling)
- Ideal for summer sausage, smoked sausage & cured meats
Built for Consistent Results
These mahogany fibrous casings are designed for easy stuffing, better airflow, and a cleaner final product. The pre-perforated design helps reduce trapped air pockets during filling, while the pre-tied ends save prep time and simplify the sausage-making process.
Whether you’re producing small batches or processing large quantities, these casings deliver reliable shape, texture, and presentation every time.
Recommended Use
Perfect for:
- Summer Sausage
- Smoked Sausage
- Cured Meat Products
- Homemade Sausage Production
Quantity
100 Pieces per Pack
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