Description
Create perfectly formed dry sausage with durable pre-tied casings built for smooth stuffing and reliable performance during smoking and curing. The meat cling interior helps maintain a firm, tight appearance for a cleaner finished product.
Product Highlights
- 25 fibrous casings per bundle
- Size: 1” x 18”
- Produces approximately 1.5 lb sausage chubs
- Pre-stuck/perforated for improved air release
- Pre-tied string for faster preparation
- Meat cling interior treatment
- Rich mahogany color for traditional sausage presentation
Ideal For
- Dry Sausage
- Smoked Sausage
- Homemade Sausage Production
- Small Batch Meat Processing
Built for Reliable Performance
These fibrous casings are designed to improve stuffing consistency, reduce trapped air pockets, and maintain sausage shape throughout smoking and drying. Perfect for achieving a professional smoked appearance and firm texture.
Bundle Quantity
25 Pieces per Pack
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