Description
Take your sausage making to the next level with premium smoked collagen casings built for consistency and ease of use. No soaking or prep required — simply load, stuff, and create delicious homemade sausages with confidence.
Perfect for home sausage makers, meat processors, and BBQ enthusiasts looking for reliable performance and clean results every batch.
Product Highlights
- 19mm smoke-colored edible collagen casings
- Includes 2 shirred sticks – 46 ft each
- Stuffs approximately 16–18 lbs of meat per pack
- Ready to use — no soaking required
- Made from durable beef protein collagen
- Smooth stuffing with consistent sizing
- Ideal for smoking, curing, and fresh sausage making
Perfect For
- Snack Sticks
- Landjaeger
- Mettwurst
- Andouille
- Bratwurst
- Hot Dogs
- Breakfast Links
Built for Easy Sausage Making
These edible collagen casings are engineered for strength, flexibility, and consistent performance during stuffing and cooking. The smoke-colored finish gives sausages a traditional appearance while maintaining excellent bite texture.
Whether you’re producing small homemade batches or larger meat-processing runs, these casings help deliver uniform results with less hassle.
Storage Instructions
Store in a cool, dry place inside an airtight container to maintain freshness and performance.
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