Description
Create perfectly shaped pepperoni sticks, hot dogs, brats, and smoked sausages with durable collagen casings trusted by sausage makers for reliable performance and easy handling.
Product Highlights
- Size: 32 mm x 46 ft shirred stick
- Smoke-colored edible collagen casing
- Stuffs approximately 22 lbs of meat
- No soaking or preparation required
- Easy to load and stuff
- Strong and flexible during processing
- Made from high-quality beef protein
Perfect For
- Stick Pepperoni
- Landjaeger
- Mettwurst
- Andouille Sausage
- Bratwurst
- Hot Dogs
- Breakfast Links
Built for Professional Results
These edible collagen casings are engineered for smooth stuffing, uniform sizing, and dependable strength during fresh, cured, or smoked sausage production. Ideal for home sausage makers, food processors, and professional kitchens looking for clean, consistent results without the hassle of traditional casing preparation.
Storage Instructions
Store in an airtight container in a cool, dry place for long-lasting freshness and performance.
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