Description
Create authentic salami, soppressata, and pepperoni with durable clear fibrous casings made for consistent shape, better airflow, and reliable drying results. Perfect for home processors and commercial sausage production.
Product Highlights
- 5 fibrous casings per bundle
- Size: 5” x 21”
- Produces approximately 6 lb sausage logs
- Pre-stuck/perforated for improved air release
- Pre-tied string for easy preparation
- Meat cling interior treatment for better adhesion
- Clear casing for professional product appearance
Ideal For
- Dry Sausage
- Salami
- Pepperoni
- Soppressata
- Cured Meat Production
Built for Reliable Performance
These large fibrous casings are engineered for dry curing applications where strong meat adhesion and consistent airflow are essential. The meat cling interior helps eliminate gaps between meat and casing for a tighter, more professional finished product.
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