Description
Produce professional-quality dry sausage with durable fibrous casings built for smooth stuffing, controlled airflow, and firm sausage formation during curing and smoking. The clear finish delivers a clean, authentic presentation perfect for salami-style products.
Product Highlights
- 10 fibrous casings per bundle
- Size: 4” x 18”
- Produces approximately 4 lb sausage chubs
- Pre-stuck/perforated for improved air release
- Pre-tied string for easier preparation
- Meat cling interior treatment for better adhesion during curing
- Strong clear fibrous material designed for dry sausage production
Ideal For
- Dry Sausage
- Salami
- Pepperoni
- Soppressata
- Smoked & Cured Meat Production
Built for Reliable Curing Performance
These clear fibrous casings are designed to support proper drying and curing while maintaining excellent meat adhesion for a more traditional salami appearance and texture. The perforated design helps reduce trapped air during stuffing for smoother, more consistent results.
Quantity
10 Pieces per Pack
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